The Hachiya Persimmon Is An Astringent, Semi-Self Pollinating, Deciduous Tree That Produces Sweet, Seedless (Or Near-Seedless) Fruit. The Fruit Is A Deep Orange Red With A Dark Yellow Flesh When It Ripens In November. It Is Oblong Conical In Shape. Ripe Hachiya’S Are Unbelievably Soft, And Are Often Almost Liquefied Into A Silky Smooth Pulp Inside. They Will Ripen Once Picked, So You Can Leave Them On The Counter To Soften Until You Are Ready To Use Them. The Hachiya Is Thought Of As Baking Persimmons And Are Commonly Peeled, Pureed Into A Pulp To Add To Baked Goods. They Add Stable Moisture And A Mild, Pumpkin-Like Flavor To Cakes And Other Treats. At Maturity, It Can Reach A Height And Width Of Approximately 12 Ft. We Graft The Hachiya Persimmon Onto Native American Persimmon Root Stock. The Tree Is Best Planted In Usda Zones 8-9 And Is Shipped In A #1 Pot With An Average Tree Height Of 12 In..
- Produces Astringent, Sweet, Seedless Fruit
- Ripens In Late Fall
- Used As A Baking Persimmon And Unbelievably Soft When Ripe
- Maturity Height And Width Of Approximately 12 Ft.
- Tree Shipped In A 1 Gal. Container With A Minimum Tree Height Of 12 In. To 18 In.
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