The Adaptability And Bursting Flavor Of Fuji Have Made It 1 Of The Most Beloved Apple Varieties, Thriving In Climates Ranging From Minnesota To Florida. Fuji Is 1 Of The Best Fresh-Eating Apples Because The Fruit Gains The Sweet Flavor Long Before They Reach Peak Ripeness. This Means That Fuji Apples Have A Much Longer Harvesting Season Than Other Comparable Apple Cultivars. The Fuji Apple Tree Is A Very Heavy Producer That Is Ready To Be Completely Harvested Typically By The Middle Of October, With The Ripe Fruit Being Quite Large And Red Streaked With Yellow And Orange.
- Fuji Apples Have A Much Longer Harvesting Season Than Other Comparable Apple Cultivars
- Fuji Trees Are Remarkably Adaptable, Making Them A Great Choice For Both Cold And Warmer Climates
- Fuji Apples Are Famous Worldwide For Their Excellent Flavor Whether They Are Baked Or Eaten Fresh
- Fuji Is A Very Heavy Producer
- Large Fruit Is A Beautiful Red Streaked With Yellow And Orange
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