Simply Irresistible! If You Love A Tart Apple Or Just Enjoy One With Good Storage Life And A Variety Of Uses The Granny Smith Apple Trees Are The Perfect Apple Variety For You. Originating In Australia Around 1868 As A Chance Seedling By Maria Ann Smith. The Flowers Blossoms That Appear Are Deep Pink, Then Open To Form Pink-Edged White Flowers. True Delight. This Classic Favorite Features Sweet Tart, Firm And Crisp Fruit Chocked Full Of Vitamins And Antioxidants. They Also Act As A Good Source Of Dietary Fiber. Granny Smith Apples Are The Perfect Cooking Apples For Almost Anything. Meals, Snacks Or Desserts, Cider Or Juice, Apple Pie And Sauces. They Have A Variety Of Culinary Uses. The Juicy, White Flesh With Lovely, Bright Green Skin (Occasionally With A Subtle, Pink Blush) Is Likewise Energizing, With A Crisp, Tart Flavor. Granny Smith Apples’ High Acidity Content Makes Them Long-Lived Once Cut, Meaning They Won’T Go Brown As Quickly. They Are Perfect For Fruit Trays And Salads And Also Have A Long Shelf Life. Apple Growing Is A Fun Activity For Backyard Enthusiasts, Families And Orchardists Alike. Nothing Like Receiving Your Apple Tree With Baby Apples On The Branches! Young Trees Will Start Fruit Production Early In Age.
- Delicious Large Green Fruit With A Tart Flavor, Perfect For Baking
- Long Shelf Life And Keeps It Color Long After Being Cut
- Is Self Fruitful, But You Can Greatly Increase Production With Other Varieties
- Thrives In Most Of The United States, In Hardiness Zones 5-9
- Support Our Family Owned Nursery Located In North Florida
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