The Hachiya Persimmon Tree Is One Of The Easiest Fruit Trees To Grow And For Good Reason. Hachiya Persimmon Fruit Is Super Sweet Once Ripened, Easy To Pick Right Off The Tree And Perfect For Incorporating Into Baked Goods Or Canning. Like Its Cousin, The Fuyu Persimmon, The Color Of The Hachiya Fruit Can Range In Shades Of Light Orange To Burnt Amber. The Deep Orange Fruit Has A Large Size And Is Acorn-Shaped. Ripe Hachiya Persimmon Taste Can Be Described As Very Sweet With Hints Of Apple, Apricot And Citrus. Hachiya Is An Astringent Persimmon Variety Which Means It’S Best To Eat The Fruit Once It Has Softened On Or Off The Diospyros Kaki ‘Hachiya’ Tree. Harvest In Late Fall From October To December For A Bountiful Harvest. The Oriental Persimmon Tree Is Highly Productive And Also Has Excellent Fall Foliage Making It A Gem In The Garden. The Bright Green Leaves Will Turn To Shades Of Yellow And Orange When Temperatures Start To Dip In The Fall. The Fall Colors Make This A Wonderful Addition To Home Gardens.
- Delicious Unique Fruit That Needs To Fully Ripen Before Eating, As This Is An Astringent Persimmon
- Once Ripened, The Texture Of The Fruit Is Like Jam And The Flavor Is Sweet Like Apricot Mixed With A Pumpkin
- Extremely Heat And Disease Resistant, Thrives In Hot Humid Environments Like Zones 7-10
- Support Our North Florida Family Owned Nursery
- Low Maintenance Once Established In Your Landscape
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